There’s something timeless about a perfectly grilled steak by the water. Each Thursday evening, Pier invites you to settle in and savour a generous 300g porterhouse, charcoal-grilled to perfection and served with crisp golden chips.
Simple, classic, and quietly indulgent — an effortless way to ease into the evening.
Every Thursday from 6pm.
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OFFER TIMESFrom 6pm
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OFFER DAYSThursday
OFFER HOSTED BY
LOCATION
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1 Bay Street, Port Melbourne Victoria 3207, Australia
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