A neighbourhood eatery in the truest sense, The Gilroy occupies a considered space on Bay Street where seasonal produce, French technique and Italian warmth meet without ceremony.
The kitchen works closely with local farmers, fishers and producers — sourcing what is freshest, what is best — and builds each dish around those relationships. The menu shifts with the seasons. The hospitality does not.
Inside, the mood is relaxed and unhurried. A place to linger over a natural wine, share plates across a well-set table, and feel genuinely at home in Port Melbourne.
À La Carte Menu
Seasonal produce, fresh seafood and sustainable meats — crafted by our kitchen team and always at its absolute best.
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