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    Railway Club Bangers and Mash

    Bangers and mash with peas and gravy

    Railway Club Bangers and Mash is the Tuesday special in the front bar of The Railway Club Hotel in Port Melbourne: sausages on mash with peas and gravy, the pub classic done straight.

    Tuesday is also meat raffle night in the same bar, so dinner and a ticket or two go together well. The hotel runs a different special every day of the week, from Railway Club Steak Day on Wednesday to a Sunday roast.

    • OFFER TIMES
      Front Bar only
    • OFFER DAYS
      Tuesday

    LOCATION

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