Railway Club Parma and Pot is the Monday special in the front bar of The Railway Club Hotel in Port Melbourne: a parma with chips and salad, and a pot of beer alongside.
It is a front bar offer rather than a restaurant one, which keeps it easy and unfussy, and it suits a weeknight dinner with a friend or two. The hotel runs a different special every day of the week, from Railway Club Steak Day on Wednesday to a Sunday roast.