The Cornerstone

Renowned for its char-grilled lamb backstrap accompanied by mint pea purée, confit Dutch carrots, burnt cocktail onions, and a rich red wine jus, The Cornerstone stands as a pillar of culinary excellence in Port Melbourne.

Steeped in over 150 years of history, The Cornerstone on Crockford Street has been a cherished meeting place for locals, offering a haven for gatherings, celebrations, and intimate moments over exquisite food and drink. Nestled within its original stonework and adorned with arched windows, the venue exudes the charm and allure of the 1860s, inviting patrons into a contemporary yet cozy setting perfect for leisurely Sunday drinks with friends or hosting memorable events.

Guests can indulge in a delectable array of dishes, ranging from deep-fried chicken and corn empanadas with chipotle mayo to spicy buffalo wings paired with tangy blue cheese sauce. For the main course, options abound, from succulent char-grilled eye fillet served with chips, salad, and a choice of sauces like peppercorn or red wine jus, to comforting pork and leek bangers accompanied by creamy mash, peas, and gravy. A sweet finale awaits with the tantalizing brownie delight, rounding off the culinary journey with a burst of indulgent flavor.