Melbourne Cup at The Railway Club

Melbourne Cup at The Railway Club is a Cup Day lunch in the restaurant of The Railway Club Hotel in Port Melbourne, served a la carte. The centrepiece is slow cooked, salt crust prime rib of Tasmanian Cape Grim beef, with a five peppercorn and bone marrow beignet and pomme fondant.

Through the lunch hours, restaurant guests can have pots of Asahi, Carlton Draught or Great Northern at a special price, courtesy of Asahi Beverages. The day is restaurant only, with bookings essential.